dinner

Weekend Dinner Menu

Spaghetti Carbonara $8.95
Pasta w/ egg, pancetta, & parmigiano reggiano

Penne all’Amatriciana $8.95
Pasta w/ pancetta, onions, cheese, & red sauce

Penne Arrabbiata “angry pasta” $8.95
Pasta w/ red sauce, garlic, & crushed red peppers

Spaghetti  Cacio e Pepe $7.95
Pasta w/ pecorino romano cheese & black pepper

Spaghetti  alla Puttanesca $7.95
Pasta w/ olives, capers, & red sauce

Gamberi alla Diavola $13.95
Shrimp sautéed w/ spicy red sauce

Saltimbocca alla Romana “jumps in mouth” $13.95
Veal w/ prosciutto & sage cooked in white wine. Served with rosemary-garlic potatoes and vegetables

Pollo ai Carciofi $12.95
Chicken w/ artichokes, olives, capers & diced tomato. Served with rosemary-garlic potatoes & vegetables

Scottaditto “finger burning” $14.95
Lamb chops served w/arugula salad, cherry tomatoes, and a balsamic reduction

Dolci / Dessert

Baba $3.95
Neapolitan cake soaked in rum, topped w/ whip

Profiteroles $3.95
Cream puffs surrounded by vanilla and chocolate cream

Gelati & Sorbetti $3.95
Italian ice cream.  Ask for list of flavors